Claire Saffitz Quotes

Claire Saffitz is a highly skilled editor known for her contributions in (please specify the field of editing or type of work if available). With her editorial expertise, she has been involved in shaping and refining content, ensuring its quality and impact. Claire Saffitz's work has been recognized for its excellence and attention to detail, and her contributions to the editorial process have made her a respected figure in the field of editing.

I love the Grub Street Diet. I am particularly fascinated by what people eat; I think it says a lot about people.

My maternal grandmother, a.k.a. Nanny, wasn't much of a cook. As a kid I remember her making only a handful of things, mostly dishes with Ashkenazi Jewish origins like kasha and bowties (which, for the record, only my dad liked).

Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked up a recipe in my one of my mom's Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs.

Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.

Having those people that you trust implicitly is s... -Claire Saffitz

Having those people that you trust implicitly is so important.

Discovering the context

The quote emphasizes the significance of having individuals whom one trusts unconditionally, highlighting the importance of such relationships in one's life.

Even as a little kid I knew that spinning a dreidel on the floor for literal pennies was a sad consolation for the joys of trimming a Christmas tree.

Holiday eating is a study in paradox. You're surrounded by food, but you're so busy shopping and cooking that you don't have time to eat. Then, when your blood sugar dips to the point of derangement, you make a desperate lunge for the closest foodstuff - and the next thing you know, you've eaten an entire box of regifted peppermint bark.

The last time I ordered soup in a restaurant was - well, let me see - possibly never. That's because in my mind, soup is something to be made and eaten at home, ideally with a cuddly animal at your feet in front of a blazing fireplace while the wind whips outside.

My beauty routine has changed a lot since I turned 30. But also, being on camera more has made me dial in on my skincare and makeup routine. I have acne-prone skin, and washing my face with cleanser in the morning, using witch hazel to tone, and washing twice at night to take off all of my makeup has really made a difference.

I've always just operated with the attitude that if I work just as hard as I can, everything will be fine.

Claire Saffitz Quotes

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